Lemon Cream Cheesecake Recipe

Awaken your senses with this delightful No-Bake Lemon Cream Cheesecake recipe. Quick and easy to make, this cheesecake bursts with citrus flavor, making it perfect for hot days!

Ingredients
2 cups cottage cheese
1 cup graham cracker crumbs
4 sheets gelatin
8 oz cream cheese
1 cup powdered sugar
⅓ cup unsalted butter, melted
3 lemons (zest and juice)

Instructions

1. Crush the graham crackers and mix with the melted butter. Press the mixture firmly into the bottom of a 7-inch (20 cm) springform pan and refrigerate for 30 minutes.
2. In a large bowl, combine the cream cheese, cottage cheese, powdered sugar, and the zest of two lemons. Soak the gelatin sheets in cold water according to the package instructions, then gently heat until melted. Mix the melted gelatin with the juice of all three lemons and add it to the cheese mixture. Stir well to combine.
3. Pour the filling over the chilled crust and refrigerate for 6–8 hours until set.

Enjoy your refreshing No-Bake Lemon Cream Cheesecake! 🍋✨