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Mango-Passion Fruit Mousse Cake

$27.00

An amazing fusion of creamy mango mousse, zesty lime and mint crèmeux, and tart passion fruit confit.

 

The cake is constructed on a tender white sponge, soaked in coconut syrup.
Inside, you’ll find mango mousse, lime crèmeux with mint, and passion fruit confit.
Crowned with a white chocolate and cream glaze, sprinkled with coconut flakes.


You can find the Mango-Passion Fruit Mousse Cake in San Diego at our online shop.

  • Weight: 38.8 oz
  • Shelf life: 48 hours
  • Storage temperature: from +36°F to +43°F
Categories:

Sponge Cake (egg, sugar, milk, flour, baking powder, coconut flakes, vegetable oil), passion fruit confit (passion fruit puree, sugar, pectin, lemon juice), mint-lime crèmeux (white chocolate, cream, mint, gelatin, lime puree), mango mousse (mango puree, gelatin, sugar, cream), syrup (sugar, coconut puree), passion fruit spiral (passion fruit puree with seeds, gelatin, sugar), glaze decoration (white chocolate, gelatin, condensed milk, sugar, glucose syrup, food coloring), coconut flakes.

Nutritional value per 100 grams:

  • Protein: 3.8 g
  • Fat: 13.8 g
  • Carbohydrates: 32.8 g
  • Energy value: 1138 kJ / 271 kcal