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Éclair Mango-Passion Fruit

$2.00

Éclair with a Tropical Flavor Sensation


The éclair is crafted from airy choux pastry.
Its cream is a delightful mix of mango and passion fruit puree.
Topped with a smooth white chocolate glaze and raspberry powder.


You can purchase the Mango-Passion Fruit Éclair in San Diego.

  • Weight: 2.3 oz
  • Shelf life: 24 hours
  • Storage temperature: from +35.6°F to +42.8°F
Categories:

Choux pastry (wheat flour, chicken egg, butter, milk, sugar, salt, powdered sugar), cream (passion fruit puree, mango puree, glucose syrup, sugar, lemon juice, pectin), glaze decoration (white chocolate, food colorings, glucose syrup, gelatin, cream, raspberry powder). Nutritional information is given per 100 grams of the product.

Nutritional information is given per 100 grams of the product.

Protein: 5.3 g
Fat: 16.8 g
Carbohydrates: 44.7 g
Energy value: 351 kcal / 1476 kJ