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This dessert features a natural chocolate sponge cake soaked in cognac syrup.
• The creamy filling consists of genuine dark chocolate blended with fresh cream.
• Decorated with stylish towers of truffle ganache.
You can purchase the Truffle Pastry in San Diego.
Chocolate biscuit (wheat flour, egg, sugar, cocoa, cognac, sugar syrup), truffle cream (dark chocolate, cream), decoration (truffle cream, cocoa, chocolate sprinkles). Nutritional value is indicated per 100 grams of the product.
Nutritional value is indicated per 100 grams of the product.
Proteins: 4.9 g
Fats: 25 g
Carbohydrates: 27 g
Energy value: 1481 kJ / 352 kcal